Tur Dal
₹500.00
Tur Dal : A Nutrient-Rich Culinary Delight
Tur Dal, scientifically known as Cajanus Cajan, is a leguminous crop widely cultivated in tropical and subtropical regions. It is a key ingredient in Indian cuisine and is cherished for its versatility and rich nutritional profile.
Nutritional Benefits:
Protein Powerhouse:Â Tur Dal is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. The protein content is complemented by a well-balanced array of essential amino acids.
Fiber-Rich:Â High in dietary fiber, Tur Dal aids in digestion, promotes a feeling of fullness, and contributes to overall gut health.
Abundant in Nutrients:Â Packed with essential nutrients such as iron, potassium, magnesium, and B-vitamins, Tur Dal is a wholesome addition to a balanced diet.
Jalaram Dal Mart’s Tur Dal Benefits:
Organic Cultivation:Â Our Tur Dal is cultivated through meticulous organic farming practices. Free from synthetic pesticides and fertilizers, we prioritize the health of both consumers and the environment.
Unpolished for Maximum Nutrition:Â Unlike polished counterparts, our Tur Dal is unpolished, retaining the naTural bran layer. This ensures that you receive a product bursting with nutrients, fiber, and wholesome goodness.
Rich in Protein:Â Tur Dal is renowned for its protein content, making it an essential component for those seeking plant-based protein sources. Enjoy a hearty dose of amino acids, supporting your overall well-being.
| Kg | 10Kg, 1Kg, 500Gm, 5Kg |
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